A charming Neighborhood Cottage

Discover Contemporary Creole Cuisine

Ready To Help Create Your Perfect Special Event

Minutes From The French Quarter

The Ideal Place for Distinctive Events

The Finest Local Ingredients

Distinctive Creole Cuisine with a Southern Twist

Open for Business
Wednesday - Sunday: 5pm - 9pm

Special Events Held Mondays and Tuesdays

Dick & Jenny's Restaurant and Chef James Riche have created a distinctive Creole cuisine menu with a Southern twist. Our seasonal menus always reflect the finest local ingredients...procured through our special relationships with Louisiana farmers, fishermen and artisanal producers.

Whether it’s a quick bite before a show at Tipitina’s or a special family celebration; you’re in for a truly authentic New Orleans experience.
Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party.

The two dining rooms with their combined seating capacity of 96 and reception room for 120, make Dick & Jenny's ideal for Holiday receptions, Business luncheons, Engagement and Wedding celebrations, Family parties and special Convention gatherings.

The Dick & Jenny's team will create food and beverage plans to match your food preferences and to fit your budget. Your event is the collective product of a series of personal conversations, meetings and tastings. Your vision is our guideline. We offer formal sit-down dinners, buffet, family style serving events and cocktail receptions.

Our Tchoup Room seats 56 and accommodates 70 standing. The high ceilings and wooden bar create a distinctive welcome.
Our Jena room seats 40 and accommodates 50 standing. Cypress and reclaimed fence boards define a local look.

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